My wife, being Chinese, has some ideas about food that are a bit strange to me. She believes that the shape and colour of food indicates what it is good for. So, for example, beetroot (being red) is good for the blood; and walnut halves are good for the brain.
What I don't understand is why she keeps on encouraging me to eat more bananas.
Happy Chinese New Year. Or 'congratulations and get rich' (gong xi fa cai), as they say in Chinese.
Recursive philosophy of science
23 hours ago